We were able to make a same-day reservation for the lounge. We went in for drinks and snacks, essentially. Everything was very good. The menu had a few vegetarian options. The menu was just a tad dated, with the flavor combinations and ingredients that were super popular in the fine dining places a couple of years ago. Service was fine. The cocktail menu was interesting, and the drinks were very good, although the presentation was not very creative. The crowd was upscale, the dress code was business casual. The ambiance was nice (although as a personal preference I don't like TVs with sports on them -- for me, that detracts. As good as it gets 50 miles outside of the city. ????

Another great dinner at the Inn. Delicious food, excellent service, pleasant ambiance. We will be back soon

One of my all time best meals. Period, full stop. Modern farm decor is immaculate. Staff are fantastic. And the food is genuinely sublime. Yes it's expensive. But the experience is memorable.

The best meal of my life! I can't stop thinking about the Tomato, Strawberry, and Cucumber salad. The flavors were incredibly complex and balanced so well together. The pepper crusted beef tenderloin was definitely my other favorite! We'll definitely be back. Thanks for the special welcome for our 10th anniversary!

Restaurant is modern farmhouse vibes. Very nice and comfortable. Food was amazingggg. Crispy rice salmon app was fantastic. Black truffle pizza was fantastic as well! Deserts were light for what they sound and look, which was very nice to finish off the meal.

A consummate country in for the Pound Ridgers and Bedford weekenders. Serviceable food and drink, warm modern decor paired with fireplaces galore. Great for a snowy night out

The food was amazing, the subtle flavors that stand out are so good. Atmosphere was really nice also, a great place for an occasion.

I am an established photographer who did a Lunchin style wedding here this beautiful location i must start off by saying the staff was incredibly helpful and accommodating with whatever we needed from reorganizing tables to get a good photo and what not, the location was beautiful inside and out very moody with a splash of color overall a great experience here are some shots i took on that beautiful day July 14th

Food was delicious! The highlight was the hake but we also enjoyed the salmon sushi and the cheese and truffle pizza. We split everything so we could taste more things. Servers were attentive but not obtrusive, and even brought a special dessert for our anniversary. Our only surprise was the price of a glass of wine...$28 for a Chardonnay? Woah...food prices were expected but this was a surprise. Setting is charming, and not too loud, all in all, a nice dinner out.

I was treated to dinner by my family of choice. It is a place that they enjoy greatly, and I can see why. The Inn exercises unfettered fidelity to and creativity within the context of its foodshed. Our warm shrimp salad was alive with terrior and imagination as was the warm pea hummus. Our entrees and sides were alive with flavor and visual appeal. The desserts that we shared were also spot on in terms of presentation and flavor. I also love the incorporation of aged silverware with contemporary and antique plating. The owner is warm, kind, and generous with his attention. We couldn't see our food nor the menus very well. The attempt at warmth through dim lighting is something you should know beforehand along with the possibility that the music is too loud even after multiple requests. The service standard could use some attention. My family of choice includes two octogenarians and one has mobility constraints. We shared this in advance. He uses a walker and was directed down an angled staircase to go outside where it was sprinkling. The greeter tried to convince us of otherwise- it's not going to rain for two hours. The sky fell out shortly thereafter. Hmmm.. we were able to negotiate an indoor table (helps to dine with two charming retired attorneys). Overall our table host was good yet rushed us quite a bit for the first 45 minutes or so. Perhaps it was because there was a private event underway simultaneously? I would go back in hopes that this information could be instructive to the waitstaff and that the culinary program continues to impress.